Cheese filled breadsticks
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 14.4 g | 29% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese Filled Breadstick (Crust (Flour Blend (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour), Water, Sugar, Corn Oil, Salt, Yeast, Sorbitan Monostearate), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)), Margarine With Garlic (Liquid & Hydrogenated Soybean Oil, Water, Contains 2% Or Less Of: Salt, Dehydrated Garlic, Vegetable Mono - & Diglycerides, Natural & Artificial Flavors, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Parmesan Cheese ((Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking)). Contains Milk, Soy, Wheat.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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