Pizzas · United States

Ultimate Pepperoni

by Bernatello's Pizza Inc. · brand owner: Bernatello's Pizza, Inc.

United States

260 kcalper 100 g · 13% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0039131168525

GS1 prefix003 · GS1 US

Additives10: E160c, E223, E250…

AllergensBeef, Gluten, Milk, Pork, SoybeansMay contain: Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	14.4 g	18%
Saturated fat	6.2 g	31%
Total carbohydrate	18.5 g	7%
Total sugars	2.7 g	—
Dietary fiber	1.4 g	5%
Protein	11.6 g	23%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including organo), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans

E160cPaprika extractColor
E223Sodium metabisulfiteAntioxidant · Preservative
E250Sodium nitritePreservative
E282calcium propionatePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (122 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	791 mg	34%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	3%
Total sugars	3.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2079776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat6.2 g · median 4.3 g

Salt1.3 g · median 1.3 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.