Puget Sound Clam Chowder with Bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 4.1 g | 8% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
clam stock (water, clam base (cooked clams, salt, yeast extract, natural flavor {contains cod}, unsalted butter [cream {milk}], potato flour, sugar, onion powder, garlic powder]), clams and clam juice (clams and clam juice, salt, sodium tripolyphosphate (to retain moisture), caloum disodium edta (to preserve color}), chowder mix (coconut oil, corn syrup solids, sodium caseinate {a milk derivative), artificial color, sugar, mono - and diglycerides, sodium silicoaluminate, disodium phosphate, sodium stearoyl lactylate, soy lecithin), potatoes potatoes, sodium acid pyrophosphate), bacon (pork cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), canola oil, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, modified corn starch, cultured dextrose (maltodextrin, lactic acid culture (wholly pasteurized product}), salt, dehydrated celery, lemon juice from concentrate, spices (garlic powder, spice, disodium inosinate, disodium guanylate, salt, spice extractive), nisin preparation. contains: clams, cod, milk, wheat, soy, tree nuts (coconut)
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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