Ingredient
Microbial culture · page 82
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 82 of 729.


E
Extra Thin Swiss Cheese SlicesFood Lion · 32 g1 scanDP
Parmesan cheese1 scanE
P
Puffs1 scanE
S
Shredded Triple Cheddar Cheese1 scanDS
Swiss Cheese Slices1 scanC



G
Gehl's, Cheese Sauce Nacho, Milk CheddarGehl Foods Inc.1 scanD




S
Sauce1 scanD
W
Whole foods market, parm crisps, garlicWhole Foods Market1 scanEN
Natural Mexican BlendGreat Lakes Cheese · 28 g1 scanEA
American White CheeseGreat Lakes Cheese · 21 g1 scanE






O
Original cherry nonfat yogurtDannon1 scanA















Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).