Ultra Thin Bacon Lovers Pizza
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.7 g | 15% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT) WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER) FULLY COOKED ALL NATURAL, UNCURED BACON TOPPING: (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEASONING, PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT) *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS, UNCURED CANADIAN BACON STICK: AFTER COOKING CONTAINS UP TO 16% OF A SOLUTION** INCLUDES PORK SIRLOIN HIPS (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY AND CHERRY POWDER) **SOLUTION INGREDIENTS: (WATER, SALT, TURBINADO SUGAR, NATURAL FLAVOR (CONTAINS FOOD STARCH) BAKING SODA, CULTURED CELERY POWDER, CHERRY POWDER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 881 mg | 38% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 6, 2019
- FDC ID
- 2037719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Home Run Inn Frozen Foods Corp
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
