Provolone Cheese & Genoa Salame Snacking Rolls, BelGioioso
i Photo: Open Food Facts contributors · CC BY-SA

Provolone Cheese & Genoa Salame Snacking Rolls

United States
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0031142008500
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Milk, Pork
0031142008500

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat26.2 g34%
Saturated fat14.3 g71%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein23.8 g48%
Sodium1.0 g46%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNCURED SALAME (PORK, SEA SALT, TURBINADO SUGAR, CELERY POWDER, NATURAL SPICES, ACEROLA POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE). NO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium440 mg19%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein10 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 21, 2020
FDC ID
2162895

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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