CREAMY PARMESAN CAESAR DRESSING
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic soybean oil, organic white vinegar, organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, microbial enzymes), salt, organic apple cider vinegar, organic egg yolks, organic worcestershire sauce (organic white vinegar, organic molasses, organic soy sauce (organic soybeans, organic wheat, salt), organic caramel color, organic garlic powder, organic spices, organic tamarind, organic natural flavor), organic lemon juice concentrate, organic garlic, organic spices, xanthan gum, organic onion powder, organic black pepper, organic anchovy flavor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.