Greek Yogurt Raspberry Cream
by Zoi
United States
124 kcalper 100 g · 6% of the reference intake
15.9 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 15.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasteurized Grade A Milk, Cane Sugar, Raspberries, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Natural Flavor, Locust Bean Gum, Pectin, Citric Acid, Fruit and Vegetable Juice, Culture, Vitamin D3, Live & Active Probiotic Cultures: L. Acidophilus, B, Lactis, L, Rhamnosus, L. Casei.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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