Ingredient
Microbial culture · page 62
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 62 of 729.
M
Mild Cheddar CheeseKroger · 28 g1 scanE
V
Vermont Extra Sharp White Cheddar CheesePrivate Selection · 28 g1 scanE
M
Mozzarella CheeseKroger · 28 g1 scanE
M
Monterey JackKroger · 28 g1 scanE
S
SHARP CHEDDAR CHEESEKroger1 scanD
A
All Natural Swiss CheeseKroger · 28 g1 scanE
S
Shredded Sharp CheddarKroger · 28 g1 scanEC
Colby Jack CheeseKroger · 28 g1 scan
K
Kroger, deluxe american pasteurized process cheese slices1 scanE
N
New York Style Cheesecake, White Chocolate Flavored RaspberryPrivate Selection1 scanE
K
Kroger, cheesecake, cheeseKroger1 scanP
Pesto & Mozzarella Wood Fired Italian Crust PizzaPrivate Selection · 132 g1 scanC
K
Kroger, cowpals, cheese dip & pretzel sticksKroger1 scanE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).