Zoi greek yogurt
United States
210 kcalper 100 g · 11% of the reference intake
27.0 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 27.0 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated August 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, RASPBERRIES, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (FOR COLOR), CULTURE, CITRIC ACID, VITAMIN D3
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.