Ingredient
Microbial culture · page 550
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 550 of 729.
R
Red velvet cake with cream cheese frostingE
D
Dofino, Reserve GoudaArla Foods Inc.DM
Mifroma, emmentalerMifromaCH
Holland Kroon, Premium Dutch Quality CheeseFrieslandcampinaE

P
Parmigiana ReggioKirkland
P
President, brie cheesePresidentD
R
Reserve CheddarKerrygoldF
Face Rock Seasonal CheddarFace Rock CreameryDD
Dubliner CheeseKerrygoldB
Beef Lebanon BolognaSeltzer's









V
Vv supremo, queso chihuahua, mexican quesadilla melting cheeseVv SupremoDM
Meadowkaas, Spring Milk Dutuch CheeseUniekaasU
Uniekaas, meadowkaas, spring milk dutch cheeseUniekaasD

E
Excalibur, english cheddarExcaliburDC
CheeseParranoD






G
Gouda CheeseVincentS
Sliced Sourdough Ancient GrainSam’s ClubR
Rembrandt, aged black goudaRembrandtDJ
Jarlsberg, lite reduced fat swiss cheeseJarlsbergCP
ProvoloneRio BriatiDO
Orange WindmillLeydenW
Windsor Red, Cheddar With Port & BrandyClawsonO
Orange Windmill, CheeseCablancaA
Ahold, world menu, italian shredded cheeseAholdDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).