Stuffed Bell Peppers
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 9.1 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.75 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fillingi beef crumbles,cooked (beef, salt, beef stock, natural flavors), tomato paste, hater, parboiled rice (rice, iron, niacin, thiamin mononitrate, folic acid), mozzarella , provolone cheese (pasteurized part-skim milk, pasteurized milk, cheese cultures, salt, enzymes), vinegar, onion, sugar, salt, red , green peppers, brown sugar, spices, onion, garlic, molasses), bell peppers, parmesan cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes), dried parsley, contains: milk, made in facility that processes wheat, soy, egg, milk, peanuts, treenuts, fish, shellfish, crustacean , sesame, uer 12/22 manufactured in a facility that processes soy, wheat, egg, tree nuts, peanuts, fish, milk, crustacean, shellfish , sesame seed,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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