Sourdough Bread
by Members Mark
United States
246 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Prefix 025: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.5 g | 21% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated December 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, water, sourdough starter (bacterial cultures, wheatflour, water, vital wheat gluten), seasalt, oxidizing agent blend (organic whole wheat flour, ascorbic acid, amylase)
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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