Sliced Sourdough Ancient Grain
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 3.2 g | 4% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 10.6 g | 21% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, ancient grain blend (rye flakes, millet seed, oat flakes, flaxseed, sunflower seeds, barley flakes, buckwheat groats, whole wheat flour, steel cut oats, whole wheat flour, contains 2% or less of yeast extract, wheat gluten, sourdough (rye flour, malt), salt, dry yeast, oat bran, canola oil, sugar, molasses, hydrolyzed honey (honey, wheat), dry milk, calcium sulfate, dough conditioner (wheat flour, dry milk, ascorbic acid, fumaric acid, acetic acid, lactic acid)
- E260Acetic acidPreservative
- E270Lactic acid
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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