Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 6 kcal | 0% |
| Total fat | 0.30 g | 0% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.05 g | — |
| Dietary fiber | 0.02 g | 0% |
| Protein | 0.32 g | 1% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, whole milk, water, butter, natural flavors, romano cheese, parmesan cheese, pasteurized milk, part skim milk, cheese cultures, salt, enzymes, yeast extract, corn oil, olive oil, cream powder, sugar, natural flavor, corn starch, garlic, cultured dextrose, xanthan gum, black pepper, spice, natural antimicrobial, annatto extract, penna, enriched wheat durum semolina, niacin, ferrous sulfate, vitamins (B1, B2, iron, folic acid), chicken breast, seasoning (salt, sodium phosphate, modified food starch (potato, tapioca, potato dextrin, carrageenan, sugar, dextrose, spice extracts), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)), parsley
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.