Turkey & Swiss Sandwich
Prefix 010 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.51 g | 2% |
| Protein | 11.3 g | 23% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey (turkey breast, water, potassium lactate, modified food starch, dextrose, salt, sodium phosphate, sodium diacetate, flavoring, caramel color), Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soybean lecithin, monoglycerides, potassium sorbate, citric acid, natural flavor, beta carotene, vitamin A palmitate], high fructose corn syrup, yeast, salt, modified corn starch, calcium propionate, natural flavors, artificial flavors, whey, ascorbic acid, enzymes), Tomato, Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Green leaf lettuce.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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