Chicken Caesar Wrap
Prefix 010 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 470 kcal | 24% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 28.0 g | 56% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR WRAP (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, mono and diglycerides, sodium bicarbonate, preservatives [calcium propionate, potassium sorbate], sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, corn starch, 2% or less of the following: soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite), GRILLED CHICKEN (boneless, skinless chicken breast with rib meat, water, seasoning [salt, onion, garlic powder, yeast extract, spice, paprika, natural flavor, paprika extract, natural smoke flavor], rice starch, vinegar, sea salt, isolated potato product), CAESAR DRESSING (soybean oil, water, vinegar, romano and parmesan cheeses [from cow's milk] (part-skim milk, cheese culture, salt, enzymes), sugar, egg yolks, salt, dried garlic, spice (contains celery), lemon juice concentrate, whey, xanthan gum, molasses, dried onions, cream, corn syrup, buttermilk, modified food starch, autolyzed yeast extract, caramel color, disodium phosphate, disodium guanylate, disodium inosinate, enzymes, tamarind, natural flavor, sorbic acid, calcium disodium EDTA), GREEN LEAF LETTUCE, PARMESAN CHEESE (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose).
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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