Frozen foods · United States

Pepperoni Stromboli

by Screamin' Sicilian · brand owner: PALERMO'S PIZZA

United States

324 kcalper 100 g · 16% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0075706151226

GS1 prefix007 · GS1 US

Additives9: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	324 kcal	16%
Total fat	19.8 g	25%
Saturated fat	9.5 g	48%
Total carbohydrate	23.7 g	9%
Total sugars	1.9 g	—
Dietary fiber	0.00 g	0%
Protein	12.6 g	25%
Sodium	0.70 g	31%

Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, salt, semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), garlic powder, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour, ascorbic acid, enzymes). filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), cheese blend (part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], provolone cheese [pasteurized milk, cultures, salt, enzymes], natural cheese flavor [cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese {all made with pasteurized milk, cultures, salt, enzymes}, whey protein powder, maltodextrin, salt}]), tomato sauce (water, tomato paste, spice blend (sugar, salt, spices, less than 2% silicon dioxide added to prevent caking), garlic puree, guar gum, soybean oil). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Stromboli (262 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	930 kcal	—
Total fat	55 g	71%
Saturated fat	27 g	135%
Sodium	2,020 mg	88%
Total carbohydrate	72 g	26%
Dietary fiber	2.9 g	10%
Total sugars	8.0 g	—
Protein	35 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated November 30, 2020
FDC ID: 2466433

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALERMO'S PIZZA

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.9 g · median 1.9 g

Saturated fat9.5 g · median 2.0 g

Salt1.8 g · median 0.92 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.