Screaming sicilan
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk, water, pork, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), tomatoes, green pepper, yellow pepper, beef, contains 2% or less of: soybean oil, salt, dextrose, spices, sugar, cheese cultures, yeast, garlic, enzymes, cultured whey, whey, bha, citric acid, vinegar, maltodextrin, natural flavors, propyl gallate, oleoresin of paprika, flavoring, lactic acid starter culture, sodium nitrite, bht, sodium ascorbate, dough conditioner (wheat flour, ascorbic acid, enzymes), red onion, black olive (black olives, salt, ferrous gluconate). contains milk, soy, wheat contains bioengineered food ingredients.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated November 19, 2020
- FDC ID
- 2543767
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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