Urban pie, Urban Pie
i Photo: Open Food Facts contributors · CC BY-SA

Urban pie

United States
NOVA4
221 kcalper 100 g · 11% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0075706302994
GS1 prefix007 · GS1 US
Additives4: E460, E460ii, E500…
AllergensGluten, Milk, Soybeans
0075706302994

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories221 kcal11%
Total fat12.5 g16%
Saturated fat5.9 g29%
Total carbohydrate17.6 g6%
Total sugars2.2 g—
Dietary fiber0.74 g3%
Protein8.8 g18%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cauliflower, wheat flour, water, wheat starch, bread crumbs, wheat flour, sugar, yeast, salt, soybean oil, yellow cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto color, unsalted butter, pasteurized cream, natural flavorings, contains less than 2% of yeast, parmesan and romano cheese made from cow's milk, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, anti-caking, vinegar, vital wheat gluten, baking soda, sodium bicarbonate, palm oil, salt, sauce, water, tomato concentrate, seasoning, potato starch, sugar, salt, dehydrated garlic, spices, cherry tomatoes, mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, low moisture whole milk mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, low moisture part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, less than 2% of parmesan and romano cheese blend, parmesan cheese blend, pasteurized milk, cheese cultures, salt, rennet, romano cheese made with cow's milk, pasteurized milk, cheese cultures, salt, rennet, powdered cellulose, anti-caking, salt, basil

  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$10.99discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.25 pizza (136 g), as declared by the brand to USDA FoodData Central
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 1, 2020
FDC ID
2291602

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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