I'm Thin & Crispy Pepperoni Pizza, Freschetta
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · United States

I'm Thin & Crispy Pepperoni Pizza

by Freschetta · 18.4 oz
United States
NUTRI-SCOREABCEDNOVA4
267 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0075706303182
GS1 prefix007 · GS1 US
Additives6: E160c, E250, E300…
AllergensBeef, Gluten, Milk, Pork, SoybeansMay contain: Gluten, Milk, Soybeans
0075706303182

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat16.8 g22%
Saturated fat7.6 g38%
Total carbohydrate16.0 g6%
Total sugars2.3 g—
Dietary fiber0.76 g3%
Protein12.2 g24%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), crust (enriched wheat flour, wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil, yeast, cultured whey, whey, vinegar, sugar, salt, dough conditioner (wheat flour, ascorbic acid, enzymes)), sauce (water, tomato concentrate, seasoning (sugar, salt, spices, garlic), soybean oil), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid), may contain: dehydrated garlic, flavoring, sodium ascorbate. Contains milk, soy, wheat. Contains bioengineered food ingredients.

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 Pizza (131 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat22 g28%
Saturated fat10.0 g50%
Sodium990 mg43%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein16 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 1, 2020
FDC ID
2167234

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 72 “pepperoni pizzas” products sold in the United States
Sugars2.3 g · median 2.4 g
Saturated fat7.6 g · median 5.0 g
Salt1.8 g · median 1.5 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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