Ingredient
Iron · page 678
Iron appears in the ingredient lists of 57,020 products sold in the United States.
57,020products with a complete record
13%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
47,791 rated products
Median values
Per 100 g, across all 57,020 products
| Calories | 361 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,757
- Breads4,533
- Cakes4,175
- Snacks2,852
- Frozen foods2,602
- Cereals and their products2,554
- Pastas1,717
- Pastries1,291
Products
57,020 products, most viewed first · page 678 of 1,188.
M
Macaroni & cheese dinnerSouthern HomeDG
Garden groundThe Hain Celestial Group Inc.
G
Gluten free veggie burgerThe Hain Celestial Group IncAH
Honey nut sweet & salty snack mixDD
Dora Didomenico'S Pizza DoughAl cohens · 16 ozCS
SoupBaxters Food GroupBC
Chicken & Dumpling SoupTasty ClassicsC
L
Lesley Stowe, Raincoast Crisps, Rosemary Raisin Pecan CrackersLesley Stowe Fine Foods Ltd.L
Leslie Stowe, Raincoast Crisps, Cranberry And Hazelnut CrackersLeslie Stowe Fine Foods Ltd.DL
Lesley stowe, raincoast crispsLesley StoweDP
Pumpkin spice crackersLesley StoweDL
Lesley stowe, raincoast crisps, apricot, fig and lemonLesley StoweDC
Cranberry and hazelnut crackersLesley Stowe Raincoast CrispsDC
Cacao nib and orange crackers, cacao nib orangeDP
Pumpkin Spice CrackersLesley StoweDH
Hazelnut And Dark Cocoa CrackersLesley StoweDA
Apricot And Ginger CrackersLesley StoweDK
Kale and english walnut flatbreadsDB
Beet and balsamic vinegar flatbreadsDB
Butternut squash & canadian maple syrup flatbreadsD
S
Sea cuisine, breaded cod tender flaky filletsSea CuisineCS
Sugar cookiesEC
Chocolate Chip CookiesFresh ThymeEC
Chocolate Chunk Cookie, Chocolate ChunkE
1
12 hamburger bunsC
B
Bacon SandwichGreenfield
C
Cheese PizzaArcher FarmsDP
Pepperoni PizzaArcher FarmsDF
Flour TortillasBuy Low
B
Breakfast biscuitsDB
Breakfast biscuitsDC
CHEF BOYARDEE Beef Ravioli Pasta, 90 OZCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).