Veggie breakfast patties
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 17.5 g | 35% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, textured soy protein, vital wheat gluten, natural flavors (contain torula & autolyzed yeast), expeller pressed canola oil, carrageenan, barley malt, isolated soy protein, evaporated cane syrup, modified vegetable gum, sea salt, corn starch, vitamins & minerals (ferrous fumarate, zinc oxide, nicacinamide, vitamin b12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin), spice.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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