Chicken noodles soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 0.79 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, WHOLE EGG POWDER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), MECHANICALLY SEPERATED CHICKEN MEAT, SALT, MODIFIED CORN STARCH, CHICKEN BROTH, MONOSODIUM GLUTAMATE, RENDERED CHICKEN FAT, HYDROLYZED CORN PROTEIN, ONION POWDER, SUGAR, SEASONING (NATURAL FLAVOR, SALT, POTATO MALTODEXTRIN, LACTIC AVID, GUM ARABIX, TOCOPHEROL), SOY PROTEIN CONCENTRATE, BETA-CAROTENE AS COLOR.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.