Biscuits and cakes · United States

Cacao nib and orange crackers, cacao nib orange

· brand owner: LESLEY STOWE

United States

467 kcalper 100 g · 23% of the reference intake

26.7 gof sugars per 100 g

Barcode (EAN-13)0061243709808

GS1 prefix006 · GS1 US

Additives3: E330, E500, E500ii

AllergensGluten, Milk, Nuts, Sesame seeds

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	16.7 g	21%
Saturated fat	3.3 g	17%
Total carbohydrate	66.7 g	24%
Total sugars	26.7 g	—
Dietary fiber	6.7 g	24%
Protein	13.3 g	27%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), almonds, organic cane sugar, pumpkin seeds, currants, dried cranberries, cacao nibs, organic skim milk, sugar, flax seeds, sesame seeds, refinery syrup, leavening (baking soda), orange peel, sea salt, natural flavor, citric acid, honey, cardamom.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sesame seeds

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.5 g	2%
Sodium	60 mg	3%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	2.0 g	—

Servings per package: About 10
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 12, 2018
FDC ID: 1961790

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LESLEY STOWE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars26.7 g · median 6.7 g

Saturated fat3.3 g · median 2.9 g

Salt1.0 g · median 1.5 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.