Pepperoni pizzas · United States

Pepperoni Pizza

by Archer Farms · brand owner: ARCHER FARMS

United States

231 kcalper 100 g · 12% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0063444159963

GS1 prefix006 · GS1 US

Additives7: E250, E300, E316…

AllergensBeef, Gluten, Milk, Mustard, Pork

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	231 kcal	12%
Total fat	8.3 g	11%
Saturated fat	3.3 g	17%
Total carbohydrate	25.6 g	9%
Total sugars	1.6 g	—
Dietary fiber	1.7 g	6%
Protein	9.1 g	18%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid], water, extra virgin olive oil, sugar, dried yeast, salt, baking powder, palm and modified palm oil, bread softener [wheat flour, enzymes], dough conditioner [wheat flour, calcium sulfate, datem, ammonium sulfate, ascorbic acid, enzymes], ascorbic acid [preservative]), pizza sauce (crushed tomatoes [tomato juice, citric acid {preservative}, basil], extra virgin olive oil, salt, sugar, chopped garlic [garlic, canola oil, citric acid {preservative}], modified corn starch, cayenne pepper), mozzarella cheese (partly skimmed pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork, beef, water, salt, mustard powder, cayenne pepper, detrose, sodium erythorbate, natural smoke flavor, garlic powder, lactic acid starter culture, sodium nitrite).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Pork

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer
E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.17 pizza (121 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.0 g	20%
Sodium	809 mg	35%
Total carbohydrate	31 g	11%
Dietary fiber	2.1 g	7%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 20, 2017
FDC ID: 1871522

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ARCHER FARMS

Open Food Facts, ODbL

In its category

Position among 72 “pepperoni pizzas” products sold in the United States

Sugars1.6 g · median 2.4 g

Saturated fat3.3 g · median 5.0 g

Salt1.7 g · median 1.5 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.