Pizza Crust, Pillsbury
i Photo: Open Food Facts contributors · CC BY-SA

Pizza Crust

by Pillsbury · 8 oz
United Statesworld
NOVA4
280 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0062110955496
GS1 prefix006 · GS1 US
Additives7: E1510, E200, E415…
AllergensGluten, MilkMay contain: Eggs
LabelsNo GMOs, Non GMO project
0062110955496

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat8.0 g10%
Saturated fat4.0 g20%
Total carbohydrate44.0 g16%
Total sugars0.00 g—
Dietary fiber2.0 g7%
Protein8.0 g16%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, palm oil, wheat starch, wheat gluten contains 2% or less of lactose, extra virgin olive oil, canola d leavening (sodium acid pyrophosphate, baking sodal ethyl alcohol, datem, mono-and diglycerides, sorbic acid (preservative), citric ac xanthan gum, ascorbic acid, yeast contains wheat, milk. saturated fat og trans fat og cholesterol omg sodium 10mg total carbohydrate 42g 15% dietary fiber 2g 7% total sugars 2g includes og added sugars 0% protein 7g vitamin d omog 0% calcium 20mg 2% iron 1.9mg 10% potassium 170mg 4% thiamin 0.5mg 40% riboflavin 0.2mg 15% niacin 3.4mg 20% folate 206mog dfe 50% (110 mcg folic acid) "the % daily value tells you how much a nuthent in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice ingredients: durum wheat semolina tomato solids, dried spinach, niacin iron (ferrous sulfate, thiamin mononitrate, riboflavin, folic acid contains: wheat. may contain: eggs.

  • E1510Ethanol
  • E200Sorbic acidPreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 12, 2026$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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