Biscuits and cakes · United States

Leslie Stowe, Raincoast Crisps, Cranberry And Hazelnut Crackers

by Leslie Stowe Fine Foods Ltd. · brand owner: LESLIE STOWE

United States

433 kcalper 100 g · 22% of the reference intake

23.3 gof sugars per 100 g

Barcode (EAN-13)0061243100049

GS1 prefix006 · GS1 US

Additives3: E330, E500, E500ii

AllergensGluten, Nuts, Sesame seeds, Milk (read from the ingredients list)

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	11.7 g	15%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	23.3 g	—
Dietary fiber	6.7 g	24%
Protein	13.3 g	27%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

#unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), #dried cranberries (#cranberries, *sugar, #sunflower oil), #pumpkin seeds, #flax seeds, *cultured milk with *lactic acid and *citric acid, #hazelnuts, *brown sugar, #sesame seeds, #honey powder, #leavening (baking soda), #sea salt, water

Allergen: Gluten Allergen: Nuts Allergen: Sesame seeds Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	220 mg	10%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	4.0 g	—

Servings per package: About 5.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 13, 2017
FDC ID: 2288487

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LESLIE STOWE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars23.3 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.8 g · median 1.5 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.