Ingredient
Hydrolysed vegetable protein · page 9
Hydrolysed vegetable protein appears in the ingredient lists of 5,486 products sold in the United States.
5,486products with a complete record
11%rated A or B on Nutri-Score
3.1 gsugars per 100 g (median)
1.8 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 5%C 20%D 25%E 44%
4,417 rated products
Median values
Per 100 g, across all 5,486 products
| Calories | 268 kcal |
| Sugars | 3.1 g |
| Saturated fat | 1.8 g |
| Salt | 1.8 g |
Categories
Most represented
- Snacks586
- Frozen foods342
- Soups327
- Sausages140
- Rice dishes138
- Canned soups128
- Pizzas113
- Meals107
Products
5,486 products, most viewed first · page 9 of 115.







C
Chinese Style Pork SauceAh-So · 425 g2 scansE





C
Croutons CaesarKroger · 7 g1 scanEb
beef gravyKroger1 scan






B
Breakfast flatbread sandwichKroger1 scanC


B
Buffalo Style WingsKroger · 79 g1 scanB

T
Traditional Enchilada SauceA La Orden · 60 g1 scanA
B
Beef Skirt SteakKroger · 114 g1 scanAL
Lasagna Skillet DinnerRoundy's · 35 g1 scanD




B
Bell's, traditional stuffingBell's · 454g1 scanEC
Chicken base, chicken1 scanEB
Beef base, beef1 scanE
T
Teriyaki chickenVoila1 scanD



Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).