TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.8 g | 10% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice Cakes: Rice, Alcohol, Rice Bran Extract, Acid Solution (Acidity Regulator (INS 270), Water, Humectant (INS 965ii), Acidity Regulator (INS 260), Acidity Regulator (INS 331iii)), Salt. Sauce Powder: Maltodextrin, Sugar, Whey Powder, Cheese Mix Powder (Coconut Oil, Lactose, Gouda Cheese, Oil Blend (Milkfat, Water, Coconut Oil, Nonfat Drymilk), Sodium Cascinate, Emulsifiers (INS 340ii, 322, 471), Salt], Powdered Dairy Creamer [Cream, Lactose, Sodium Caseinate, Emulsifiers (INS 340ii, 471), Salt], Powdered Dairy Mix (Nonfat Dry Milk, Dairy Product Solids), Modified Starch, Salt, Seasoning Mix [Salt, Flavour Enhancer (INS 621), Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Com Gluten), Palm Oil, Yeast Extract, Xylose, Onion Concentrate}, Black Pepper Powder, Flavour Enhancers (INS 627, 631), Onion Seasoning Oil, Seasoning (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum), Natural and Artificial Garlic Flavouring Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavouring], Flavour Enhancer (INS 621), Red Pepper Powder Cheddar Cheese Powder, Garlic Powder, Anti-caking Agent (INS 551), Yeast Extract, Onion Powder, Natural Flavouring Artificial Cheese Flavouring, Antioxidant (INS 300), Colour (INS 160c), Black Pepper, Flavour Enhancers (INS 627,631)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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