Bunkhouse Braised beef Stew
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.99 g | 4% |
| Protein | 6.9 g | 14% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ROASTED SEASONED PRIME RIB BEEF STEAK DICES AND MODIFIED FOOD STARCH (BEEF, BEEF BROTH, 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SEASONING [SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], DEXTROSE, CORN SYRUP SOLIDS, CARAMEL COLOR, SPICE EXTRACTIVES), CARROTS, POTATOES, BEER (WATER, BARLEY, HOPS, YEAST), PEAS, 2% OR LESS OF MODIFIED FOOD STARCH, BEEF FAT, BEEF BROTH FLAVOR (BEEF BROTH FLAVOR, SALT, HYDROLYZED SOY PROTEIN, CARAMELIZED SUGAR, CORN STARCH), BEEF FLAVOR BASE (BEEF FLAVORINGS [BEEF, FLAVORS], SALT), TOMATO PASTE, MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), GARLIC POWDER, DRIED ONION, SUGAR, BLACK PEPPER. CONTAINS: WHEAT, SOY.
- E150cAmmonia caramelColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef stew with carrots”: 23.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
