Tempura seaweed
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, seaweed, palm oil, modified tapioca starch, sugar, hydrolyzed soy protein, mix spice (garlic, chili, pepper, clove, cumin, coriander seed, onion powder), salt, bbq flavour (natural identical flavour), flavour enhancer (disodium 5’-guanylate, disodium 5'-inosinate), palm olein, citric acid, contains: wheat, soy
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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