Red Beans & Rice
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 0.68 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 4.1 g | 8% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, LONG GRAIN PARBOILED RICE, RED BEANS, SEASONING (ONION POWDER, GARLIC POWDER, RED BELL PEPPER POWDER, SPICE, PAPRIKA POWDER [COLOR], MALTODEXTRIN, SMOKE FLAVOR), RENDERED BACON FAT (BACON CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM SALT, SODIUM DIACETATE, FLAVORING, HONEY), CONTAINS LESS THAN 2% OF: HYDROLYZED SOY PROTEIN, PALM OIL, SALT, NATURAL FLAVORS, SUGAR, SMOKE FLAVORING, CARAMEL COLOR, MONO - AND DIGLYCERIDES, GARLIC PUREE, DEHYDRATED GREEN BELL PEPPERS, DEHYDRATED ONION, SOY LECITHIN, IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN (THIAMIN HYDROCHLORIDE), FOLIC ACID
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
