Teriyaki chicken
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.9 g | 10% |
| Sodium | 0.89 g | 38% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables (broccoli, carrots, sugar snap peas, water chestnuts), sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, soy sauce (water, soybeans, wheat, salt), modified food starch, sesame oil, ginger puree (ginger, high fructose corn syrup), chicken base (chicken meat including chicken juices, maltodextrin, chicken fat, hydrolyzed corn protein, salt, sugar, dried whey, onion powder, turmeric, spice extractives), garlic, spices, xanthan gum), cooked rice (water, rice), cooked white chicken meat (white chicken meat, water, isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], salt, sodium phosphates, carrageenan), fruit (pineapple tidbits).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 219 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 759 mg | 33% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 10.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777347
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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