Egg Rolls Pork
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 23.4 g | 9% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 7.8 g | 16% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling: cabbage, pork, carrot, acts onion, seasoning: (sugar, sodium lactate, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt, hydrolyzed soy protein, dry vegetables dry vegetable base [salt, autolyzed yeast, (onion, garlic, carrots, celery), spice, yeast extract, spice extractives], dry garlic, pork flavor (pork stock, flavor, salt), dry mushroom extract (maltodextrin, mushrooms), dry onions, spices, canola oil}, textured soy flour, modified tapioca starch, soy protein isolate, dry celery, crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, potato starch, wheat gluten, salt, vegetable oil, soy lecithin, gums (xanthan, locust bean, guar), calcium carbonate, ascorbic acid, citric acid, contains: wheat, soy, eainer (2,7 oz) 20 ily value* 4% 3% 2% 18% g 7% 4% 2% 0% 2% 6%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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