Sweets

Syrups, maple

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

260kcal per 100 g
0.04 gProtein
0.06 gFat
67 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy260 kcal1,088 kJ13%
Protein0.04 g0%
Fat0.06 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg0%
Carbohydrate67 g24%
of which sugars60.5 g—
Fiber0 g0%
Sodium12 mg1%
Water32.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg5%
Calcium102 mg8%
Magnesium21 mg5%
Phosphorus2 mg0%
Iron0.11 mg1%
Zinc1.5 mg13%
Copper0.02 mg2%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)1.3 mg98%
Niacin (B3)0.08 mg1%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy260 kcal · median 366 kcal
Protein0.04 g · median 3 g
Fiber0 g · median 0.8 g
Sugars60.5 g · median 46.7 g
Saturated fat0.01 g · median 2.1 g
Salt0.03 g · median 0.2 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)1.3 mg · 98%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).