Sweets
Jellies
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
266kcal per 100 g
0.15 gProtein
0.02 gFat
70 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 266 kcal1,115 kJ | 13% |
| Protein | 0.15 g | 0% |
| Fat | 0.02 g | 0% |
| of which saturated | 0.01 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 70 g | 25% |
| of which sugars | 51.2 g | — |
| Fiber | 1 g | 4% |
| Sodium | 30 mg | 1% |
| Water | 29.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 54 mg | 1% |
| Calcium | 7 mg | 1% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 6 mg | 0% |
| Iron | 0.19 mg | 1% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.01 mg | 1% |
| Selenium | 0.4 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 3 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.04 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0.9 mg | 1% |
In its food group
Position among 360 foods in “Sweets”
Energy266 kcal · median 366 kcal
Protein0.15 g · median 3 g
Fiber1 g · median 0.8 g
Sugars51.2 g · median 46.7 g
Saturated fat0.01 g · median 2.1 g
Salt0.08 g · median 0.2 g
19% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Syrups, table blends, pancake, with 2% maple265 kcal
- Syrups, table blends, pancake, with 2% maple, with added potassium265 kcal
- Chewing gum, sugarless268 kcal
- Syrups, grenadine268 kcal
- Syrup, Cane269 kcal
- Syrup, NESTLE, chocolate269 kcal
- Syrup, maple, Canadian270 kcal
- Syrup, fruit flavored261 kcal
- Syrups, maple260 kcal
- Jams and preserves278 kcal
- Toppings, strawberry254 kcal
- Sweeteners, tabletop, fructose, liquid279 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).