Sweets
Syrup, Cane
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
269kcal per 100 g
0 gProtein
0 gFat
73.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 269 kcal1,126 kJ | 13% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 73.1 g | 27% |
| of which sugars | 73.2 g | — |
| Fiber | 0 g | 0% |
| Sodium | 58 mg | 3% |
| Water | 26 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 63 mg | 1% |
| Calcium | 13 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 8 mg | 1% |
| Iron | 3.6 mg | 20% |
| Zinc | 0.19 mg | 2% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy269 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars73.2 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.15 g · median 0.2 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Iron3.6 mg · 20%
Other foods in the group
More from “Sweets”
- Syrup, NESTLE, chocolate269 kcal
- Chewing gum, sugarless268 kcal
- Syrup, maple, Canadian270 kcal
- Syrups, grenadine268 kcal
- Jellies266 kcal
- Syrups, table blends, pancake, with 2% maple265 kcal
- Syrups, table blends, pancake, with 2% maple, with added potassium265 kcal
- Syrup, fruit flavored261 kcal
- Jams and preserves278 kcal
- Syrups, maple260 kcal
- Sweeteners, tabletop, fructose, liquid279 kcal
- Syrups, corn, high-fructose281 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).