Sweets
Puddings, vanilla, ready-to-eat
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
130kcal per 100 g
1.5 gProtein
3.8 gFat
22.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal545 kJ | 7% |
| Protein | 1.5 g | 3% |
| Fat | 3.8 g | 5% |
| of which saturated | 1 g | 5% |
| Monounsaturated fat | 2.3 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 22.6 g | 8% |
| of which sugars | 17 g | — |
| Fiber | 0 g | 0% |
| Sodium | 172 mg | 7% |
| Water | 71.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 65 mg | 1% |
| Calcium | 49 mg | 4% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 41 mg | 3% |
| Iron | 0.09 mg | 1% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.06 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0.15 µg | 6% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy130 kcal · median 366 kcal
Protein1.5 g · median 3 g
Fiber0 g · median 0.8 g
Sugars17 g · median 46.7 g
Saturated fat1 g · median 2.1 g
Salt0.43 g · median 0.2 g
35% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Puddings, tapioca, ready-to-eat130 kcal
- Frozen yogurts, chocolate131 kcal
- Frozen novelties, ice type, lime128 kcal
- Jams and preserves, no sugar (with sodium saccharin), any flavor132 kcal
- Frozen yogurts, flavors other than chocolate127 kcal
- Ice creams, vanilla, light, soft-serve126 kcal
- Frozen novelties, No Sugar Added, FUDGSICLE pops124 kcal
- Egg custards, dry mix, prepared with whole milk122 kcal
- Ice creams, vanilla, fat free138 kcal
- Jellies, no sugar (with sodium saccharin), any flavors121 kcal
- Puddings, rice, dry mix, prepared with whole milk121 kcal
- Puddings, chocolate, dry mix, regular, prepared with whole milk120 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).