Sweets
Puddings, tapioca, ready-to-eat
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
130kcal per 100 g
2.0 gProtein
3.9 gFat
21.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal542 kJ | 7% |
| Protein | 2.0 g | 4% |
| Fat | 3.9 g | 5% |
| of which saturated | 0.96 g | 5% |
| Monounsaturated fat | 2.5 g | — |
| Polyunsaturated fat | 0.07 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 21.7 g | 8% |
| of which sugars | 14.9 g | — |
| Fiber | 0 g | 0% |
| Sodium | 145 mg | 6% |
| Water | 71.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 92 mg | 2% |
| Calcium | 71 mg | 5% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 60 mg | 5% |
| Iron | 0.11 mg | 1% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.02 mg | 2% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.21 µg | 9% |
| Vitamin C | 0.3 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy130 kcal · median 366 kcal
Protein2.0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars14.9 g · median 46.7 g
Saturated fat0.96 g · median 2.1 g
Salt0.36 g · median 0.2 g
38% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Puddings, vanilla, ready-to-eat130 kcal
- Frozen yogurts, chocolate131 kcal
- Frozen novelties, ice type, lime128 kcal
- Jams and preserves, no sugar (with sodium saccharin), any flavor132 kcal
- Frozen yogurts, flavors other than chocolate127 kcal
- Ice creams, vanilla, light, soft-serve126 kcal
- Frozen novelties, No Sugar Added, FUDGSICLE pops124 kcal
- Egg custards, dry mix, prepared with whole milk122 kcal
- Ice creams, vanilla, fat free138 kcal
- Jellies, no sugar (with sodium saccharin), any flavors121 kcal
- Puddings, rice, dry mix, prepared with whole milk121 kcal
- Puddings, chocolate, dry mix, regular, prepared with whole milk120 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).