Sweets

Puddings, tapioca, dry mix, prepared with 2% milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

105kcal per 100 g
2.9 gProtein
1.7 gFat
19.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal438 kJ5%
Protein2.9 g6%
Fat1.7 g2%
of which saturated0.99 g5%
Monounsaturated fat0.45 g—
Polyunsaturated fat0.06 g—
Cholesterol6 mg2%
Carbohydrate19.6 g7%
Fiber0 g0%
Sodium121 mg5%
Water75 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium133 mg3%
Calcium105 mg8%
Magnesium12 mg3%
Phosphorus82 mg7%
Iron0.06 mg0%
Zinc0.35 mg3%
Copper0.01 mg1%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Beta-carotene10 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.25 µg10%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy105 kcal · median 366 kcal
Protein2.9 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat0.99 g · median 2.1 g
Salt0.3 g · median 0.2 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).