Sweets

Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

109kcal per 100 g
0.65 gProtein
1.1 gFat
24.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal458 kJ5%
Protein0.65 g1%
Fat1.1 g1%
of which saturated0.38 g2%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.17 g—
Cholesterol49 mg16%
Carbohydrate24.2 g9%
of which sugars13.5 g—
Fiber0 g0%
Sodium63 mg3%
Water73.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium6 mg0%
Calcium8 mg1%
Magnesium1 mg0%
Phosphorus16 mg1%
Iron0.13 mg1%
Zinc0.1 mg1%
Copper0.01 mg1%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene4 µg—
Vitamin E0.1 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0 mg0%
Vitamin B60.01 mg1%
Folate4 µg1%
Vitamin B120.06 µg3%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy109 kcal · median 366 kcal
Protein0.65 g · median 3 g
Fiber0 g · median 0.8 g
Sugars13.5 g · median 46.7 g
Saturated fat0.38 g · median 2.1 g
Salt0.16 g · median 0.2 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).