Sweets

Flan, caramel custard, dry mix, prepared with 2% milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

103kcal per 100 g
3 gProtein
1.7 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal430 kJ5%
Protein3 g6%
Fat1.7 g2%
of which saturated1 g5%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.06 g—
Cholesterol7 mg2%
Carbohydrate18.8 g7%
Fiber0 g0%
Sodium113 mg5%
Water75.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg3%
Calcium113 mg9%
Magnesium12 mg3%
Phosphorus86 mg7%
Iron0.06 mg0%
Zinc0.36 mg3%
Copper0.01 mg1%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene11 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.08 mg0%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.26 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy103 kcal · median 366 kcal
Protein3 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat1 g · median 2.1 g
Salt0.28 g · median 0.2 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).