Sweets

Puddings, chocolate, dry mix, instant, prepared with 2% milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

105kcal per 100 g
3.2 gProtein
1.9 gFat
18.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal441 kJ5%
Protein3.2 g6%
Fat1.9 g2%
of which saturated1.1 g5%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.13 g—
Cholesterol6 mg2%
Carbohydrate18.9 g7%
Fiber0.4 g1%
Sodium284 mg12%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium168 mg4%
Calcium104 mg8%
Magnesium19 mg5%
Phosphorus238 mg19%
Iron0.4 mg2%
Zinc0.43 mg4%
Copper0.07 mg8%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene10 µg—
Vitamin D0.8 µg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.31 µg13%
Vitamin C0.8 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy105 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber0.4 g · median 0.8 g
Saturated fat1.1 g · median 2.1 g
Salt0.71 g · median 0.2 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).