Sweets

Puddings, coconut cream, dry mix, regular, prepared with 2% milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

104kcal per 100 g
3.1 gProtein
2.5 gFat
17.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ5%
Protein3.1 g6%
Fat2.5 g3%
of which saturated1.8 g9%
Monounsaturated fat0.52 g—
Polyunsaturated fat0.07 g—
Cholesterol7 mg2%
Carbohydrate17.8 g6%
Fiber0.2 g1%
Sodium163 mg7%
Water75.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg3%
Calcium113 mg9%
Magnesium16 mg4%
Phosphorus89 mg7%
Iron0.2 mg1%
Zinc0.37 mg3%
Copper0.03 mg3%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A49 µg5%
Beta-carotene12 µg—
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.09 mg1%
Vitamin B60.15 mg9%
Folate4 µg1%
Vitamin B120.26 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy104 kcal · median 366 kcal
Protein3.1 g · median 3 g
Fiber0.2 g · median 0.8 g
Saturated fat1.8 g · median 2.1 g
Salt0.41 g · median 0.2 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).