Additive · Antioxidant
E300 — Ascorbic acid · page 31
E300 (Ascorbic acid) appears in the ingredient lists of 3,418 products sold in the United States. Function: antioxidant, sequestrant.
3,418products with a complete record
14%rated A or B on Nutri-Score
4.8 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 7%B 7%C 35%D 35%E 16%
2,899 rated products
Median values
Per 100 g, across all 3,418 products
| Calories | 253 kcal |
| Sugars | 4.8 g |
| Saturated fat | 0.66 g |
| Salt | 1.1 g |
Categories
Most represented
Products
3,418 products, most viewed first · page 31 of 72.
E
English muffinsBC
Castelvetrano Whole OlivesShoprite · 60 gCC
Castelvetrano whole olivesDR
Rising Crust PizzaShoprite · 133 gBR
Rising Crust Pizza Supreme With Sausage, Pepperoni, Peppers, Onions & Black OlivesShop RiteD
C
Corn Bread Stuffing MixHill Country Fare · 28 g


H
H-e-b, breakfast bread, apple strudelH-E-BDH
H-e-b, breakfast bread, cinnamon raisinH-E-BD

P
Pretzel Hamburger BunsMarkets Of Meijer · 113 gCF
Fresh Pretzel Demi BaguetteMarkets Of Meijer · 113 gCF
Fresh Italian Sliced Sandwich BreadMarkets Of Meijer · 45 gAS
Steakhouse rollsCS
Seeded italian breadCI
Italian breadMeijerS
Sprouted grain breadCS
Sourdough breadC1
100% JuiceMeijer Inc.EL
Lime gelatin dessert, limeMeijerC
Cranberry Juice Cocktail Frozen ConcentrateHannaford Bros. Co. · 60 mlEG
Grape Juice CocktailHannaford · 71 gDW
White Grape JuiceHannaford · 240 mlAB
Brown 'n' serve rollsCH
Hannaford, cinnamon-raisin swirl breadHannafordCW
Wheat brown 'n' serve rollsC
H
Hannaford, 100% whole wheat sliced breadHannafordBL
Lowfat MilkEL
Lowfat milkEW
Wheat bulkie rollsDS
Stuffed ham & cheese sandwichesDD
Drink mixHannafordP
Pepperoni self-rising stuffed crust pizza, pepperoniDT
Three meat self-rising cheese-stuffed crust with sausage, pepperoni & beef topping pizza, three meatDC
Classic italian style subDT
Turkey subCR
Roast beef subCC
Chicken salad clubDS
Seafood salad clubDE
Egg salad clubCH
Ham salad clubET
Tuna salad clubB
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).