Thin crust pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 11.7 g | 23% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR [TO PRESERVE QUALITY), CULTURED WHEY [TO PRESERVE QUALITY), WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID (OXIDIZER), ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER (PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES)), SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL). CONTAINS: WHEAT, SOY, MILK MADE WITH PRIDE AND CARE FOR H-E-B", SAN ANTONIO, TEXAS 78204 CONTAINS A BIOENGINEERED FOOD INGREDIENT LOT NO. AND BEST BY: ON PACKAGE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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