Thin Crust Pizza Supreme
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.6 g | 21% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated May 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (ENRICHED WHEAT FLOUR, WHEAT FLOUR, FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN DIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR TO PRESERVE QUALITY), CULTURED WHEY TO PRESERVE QUALITY, WHEY, SUGAR, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID (OXIDIZER), ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES]), SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), UNCURED PEPPERONI - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUCE AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT [TO PRESERVE QUALITY], SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE [TO PRESERVE QUALITY], DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER [TO PRESERVE QUALITY], GARLIC POWDER, OLEORESIN OF PAPRIKA), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), GREEN PEPPER, RED PEPPER, ONION, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER])
- E160cPaprika extractColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
