Additive · Antioxidant
E300 — Ascorbic acid · page 30
E300 (Ascorbic acid) appears in the ingredient lists of 3,418 products sold in the United States. Function: antioxidant, sequestrant.
3,418products with a complete record
14%rated A or B on Nutri-Score
4.8 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 7%B 7%C 35%D 35%E 16%
2,899 rated products
Median values
Per 100 g, across all 3,418 products
| Calories | 253 kcal |
| Sugars | 4.8 g |
| Saturated fat | 0.66 g |
| Salt | 1.1 g |
Categories
Most represented
Products
3,418 products, most viewed first · page 30 of 72.
H
Hamburger enriched bunsCI
Italian enriched breadCW
White enriched breadCS
Split top wheat enriched breadCR
Rising crust buffalo recipe chicken pizza, buffalo recipe chickenD
R
Rising crust spinach and mushroom pizza, spinach and mushroomCR
Rising crust three meat pizzaDR
Rising crust italian sausage pizza, italian sausageDR
Rising crust macaroni and cheese with bacon pizzaCP
Pepperoni with ranch sauce pizzaDC
Cheese stuffed crust pizzaDC
Cheese stuffed crust pizzaDC
Cheese stuffed crustDI
Iced espresso coffee beverageCS
Sandwich white enriched breadCW
Wheat brown n' serve rollsDH
Hamburger enriched bunsDH
Hamburger enriched bunsCW
White enriched breadSupervalu Inc.CW
White enriched breadCS
Sandwich white enriched breadCS
Split top white enriched breadCS
Split Top Wheat BreadCW
White brown n' serve enriched rollsCS
Sandwich wheat breadCW
Whole Grain BreadCW
Wheat Berry BreadC1
100% whole wheat breadCO
Oatmeal breadBH
Hot dog enriched bunsCL
Light white breadBL
Light wheat breadAC
Cottage white enriched breadCA
Acme, Sourdough BreadWest Coast Grocery CompanyCJ
Jewel bake shop, stone ground whole wheat breadJewelB
E
English muffinsCS
Sandwich Wheat BreadAlbertson's · 47 gAW
Wheat bread split topCS
Sliced seeded hamburger bunsDH
Hamburger enriched bunsCH
Hot dog enriched bunsCW
Wheat BreadAlbertsons · 47 gAM
Mountain oat breadCA
Albertsons, enriched hot dog bunsAlbertsonsDE
English muffinsCS
Sourdough english muffinsCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).