Sandwiches · United States

Tuna salad club

· brand owner: NOT A BRANDED ITEM

United States

245 kcalper 100 g · 12% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0041268210084

GS1 prefix004 · GS1 US

Additives16: E1105, E160c, E202…

AllergensCelery, Eggs, Fish, Gluten, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	245 kcal	12%
Total fat	12.2 g	16%
Saturated fat	1.4 g	7%
Total carbohydrate	18.0 g	7%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	14.4 g	29%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuna salad (tuna [yellow fin tuna, water, salt], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}, celery, seasoning {maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation}, dried onion, soybean oil, garlic salt {salt, dehydrated garlic, silicone dioxide {prevents caking}], salt, xanthan and guar gum [standardized with dextrose], sodium benzoate and potassium sorbate [preservatives]), roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin).

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Soybeans

E1105LysozymePreservative
E160cPaprika extractColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (139 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	341 kcal	—
Total fat	17 g	22%
Saturated fat	2.0 g	10%
Sodium	539 mg	23%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	20 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1945380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.9 g · median 2.3 g

Saturated fat1.4 g · median 3.1 g

Salt0.97 g · median 1.4 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.